This firm Pinot Noir has made subtle use of wood aging to round out and become rich. Red cherry fruits fill the mouth with soft tannins and toasty spice giving some complexity. The wine could age, although it is ready to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.