A soft and ripe wine, full of apricot and apple fruitiness. An intense background of acidity shines through the rich flavors and brings out a more tangy character. It's not for long-term aging; drink now for its fruit and freshness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.