Still so young, this herbal, fruity wine is as crisp as possible. It is packed with lemon, grapefruit and tight acidity, needing to age. Drink this tense, steely wine from late 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.