Pure fruitiness holds the balance of this wine between crisp acidity and a tightly mineral texture. It comes from the producer's Bué vineyards, one of the top villages of Sancerre. The wine is crisp, made to be drunk young and fruity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.