The grapes were harvested in the early morning to preserve the real freshness that is here. The attractive, rich wine is full in the mouth with its red-berry and red-currant fruits that are cut with citrus. The wine is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.