This is an attractive fruity wine with flavors of apples wrapped in lemon zest that yield a delicious, refreshing acidity as well as a zingy texture. It has a creamy mousse that balanes the crispness with touch of richness from the fine, full aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.