This is an intense, extreme wine made from Nerello Mascalese vines planted in the 1940s. It's handcrafted, with no selected yeasts or added sulfites, and aged in terra cotta vessels. It's loaded with smoky mineral, concentrated black cherry, black pepper, cinnamon and notes of balsamic herbs framed by solid, velvety tannins. The only criticism is a slight fizzy sensation, but total perfection isn't what this wine is about.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.