This wine is produced solely with Nerello Mascalese grapes aged in terra cotta vessels and made with no selected yeasts or added sulfites. It offers concentrated black cherry, raspberry and licorice flavors accented with cracked black pepper and smoky mineral alongside big but velvety tannins. The warmth of alcohol marks the close.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.