Made from both red and white native grapes, this offers an intense fragrance of white and red roses. The floral notes carry over to the palate along with crushed Morello cherry, raspberry jam and candied strawberry. Cracked white pepper and mineral add interest.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.