Accented by 11% Merlot and smaller percentages of Petit Verdot and Cabernet Franc, this smooth, oaky wine offers dark black fruit and vanilla, with a swirl of bittersweet chocolate on the finish. Ready to enjoy now, it's robustly made and in balance.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.