Caramelized oak finds a companion in tangy acidity in this full-bodied, lushly concentrated white from various vineyard sources. A taste of baked pear gives it a richness that veers on sweet upfront before it opens and expands on the palate into a broader spectrum of rounded texture and a lilt of anise.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.