The organically farmed Frankland Estate in the Great Southern region once again delivers in spades when it comes to the complexities of terroir expression combined with drinkability. This red blend offers attractive blue fruit notes, Dr. Pepper, coffee beans and cedar. The medium-bodied palate is herbal and stalky, with drying but beautifully structured tannins and a tangy, savory finish. Drink now–2027.
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Reviews wines from Australia and New Zealand
A native of New York who has spent years living abroad in London and Perth, Australia, Pickard’s work has previously appeared in publications such as Australia’s Gourmet Traveller Wine, James Halliday’s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.