More steely than the Isolation Ridge, the nose offers plenty of floral notes combined with pineapple, stone fruit, apple and yeast. This leads into a tightly wound yet fruity palate, with crushed stone and a poise and structure that sets this up for plenty of years of cellaring. Drink 2019–2032.
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Reviews wines from Australia and New Zealand
A native of New York who has spent years living abroad in London and Perth, Australia, Pickard’s work has previously appeared in publications such as Australia’s Gourmet Traveller Wine, James Halliday’s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.