This smooth, richly textured wine offers concentrated sensations of exotic fruit, apricot, smoky mineral, golden apple, hazelnut and a hint of honey. The palate is brightened by crisp acidity that gives a crisp finish. This will develop more complexity over the next few years. Drink now–2017.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.