Structured and mineral, this is great Wachau Riesling. There is a core of steel that powers through, giving concentration and intensity to the perfumed fruit. On the finish there is some softness and roundness, but the wine needs time.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.