A piercingly fresh wine, lifted by delicious green apple and citrus flavors. The wine is lively, light, but given backbone by a crisp, cool minerality, a steely core.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.