Intense, creamy aromas set the scene for an impressively rich wine that brings out plenty of stops. While the fruit is fresh, it is also dense, concentrated, a welter of white and yellow fruit flavors over acidity. There is a pure sense of terroir wine, the fruit a real expression of the land.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.