One of Austria's great wines, this intense expression of an imposing vineyard explodes in the mouth. Its perfumed, floral character quickly gives way to a taut, tight mineral structure, a coiled spring with its white fruits, citrus and bright acidity all waiting to race out as the wine ages. Keep for at least five years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.