Gorgeously ripe fruit, full of pear, green plum and exotic spices. The wine is rich, with its smooth, rounded texture that is pierced with mouthwatering acidity and laced with steeliness. This is a wine with considerable aging potential.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.