Intensely mineral wine, with an austere edge of acidity and texture. It has a pure quality, its apple flavors shining through the outer shell. With its firm character, it will age many years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.