Yellow plum and Amalfi lemon lead a merry dance on nose and palate. A yeasty edge pulls them down to earth, but their exuberance is evident, swirling and barely contained. This is lively, refreshing and totally invigorating. A celebration of ripe citrus draws a dynamic and dizzying fault line across the palate. Currently, minerality lurks in the background while the fruit dances. This will change intriguingly with time.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.