It's the glorious pale gold color which sets this wine as a star. That color is the forerunner of the rich botrytis and honey aromas, touched with flavors of tropical fruits and mangoes. It is rich, balanced and intense.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.