Caramel and warm straw aromas are not what makes this wine attractive. But the yeasty fruit, and full fat flavors with a touch of acidity certainly make it immediately drinkable.
Rudi Wiest Selections
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.