This is a style of wine that gives the lie to the belief that Grüner Veltliner does not age. With its pure, ripe fruit, its complex flavors of spice, red apples, backed by a firm structure, this will certainly improve over the next two to three years. Not imported.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.