Franz Leth's Wagram vineyard contains some of the only 500 acres of Roter Veltliner in Austria. It makes a very fruity wine, with ripe apricot flavors. Full-bodied, fragrant and spicy.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.