This single-vineyard Barolo is fragrant, with violet, leather and underbrush aromas. The palate shows bright red-cherry flavors and layers of cinnamon and other spices. Despite the forward nature of the vintage, this actually needs a few more years to open up.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.