Scents of red berry, violet, iris, baking spices and leather emerge from the glass. The intense, creamy palate exhibits crushed black cherry and red raspberry accented by white pepper, cinnamon, thyme and mint. It's impeccably balanced with vibrant acidity and velvety tannins. Drink after 2018.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.