This offering comes from one of Barolo's top producers and one of the best vineyard areas in the entire denomination. It delivers classic Nebbiolo sensations of ripe black cherry, fleshy raspberry and wild strawberry accented by white pepper, cinnamon, leather and uplifting mineral notes. With firm but polished tannins and bright acidity, it's already accessible, but will develop for decades. Drink 2020–2040.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.