Red berry, leather and aromatic herb aromas slowly appear in the glass along with a subtle whiff of violet. The taut palate is still tightly wound, offering red cherry, cranberry and star anise alongside youthfully assertive fine-grained tannins that leave a firm finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.