Made with 50% Pinot Bianco, 35% Chardonnay and 15% Pinot Nero, this offers aromas of green apple, dried chamomile and a whiff of nut and honey. The creamy palate delivers mature Golden Delicious apple, peach, lemon peel and candied ginger flavors that are brightened by refreshing acidity and a persistent perlage.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.