This lovely sparkling wine is made with no dosage or added sugar. It offers scents of warm, just baked bread, citrus and roasted almond. The palate offers peach, apple, citrus and a hint of walnut along with crisp, clean acidity. It's smooth, with fine bubbles and a creamy texture.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.