A blend of Chardonnay, Pinot Bianco and Pinot Nero, this savory sparkler opens with an inviting fragrance of baked bread, tangerine and red berry. The creamy palate delivers crunchy strawberry, baking spices, toasted almond and cookie dough alongside crisp acidity and an elegant perlage.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.