Made without adding the customary sweetening dosage, this elegant blend of Chardonnay, Pinot Bianco and Pinot Nero opens with floral aromas of passion fruit, ripe pear and walnut. The subtle palate delivers citrus, Golden Delicious apple and toasted walnut alongside brisk acidity and a fine mousse.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.