A blend of 85% Chardonnay and 15% Pinot Nero, this offers enticing scents of brioche and yellow stone fruit. The elegant, focused palate delivers golden apple, bread crust, pomegranate and a mineral note alongside a refined perlage and vibrant acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.