This 100% Chardonnay features aromas of roasted nuts, dill, and toasted bread crust. The palate delivers ripe Golden Delicous apple, lemon zest, vanilla and hazelnut alongside persistent bubbles and sharp acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.