A wine that hints at the power of a Gevrey grand cru vineyard, but mainly exhibits the softer side. But there is an element of solid tannin before you get to the Pinot Noir delicacy that continues on to the finish.
North Berkeley Imports
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.