A very complete wine, with all the elements in their right places. Of all the Morey Saint-Denis premier crus that Frédéric Magnien has released in 2004, this seems the most successful, keeping extraction and new wood in their place, emphasizing instead the beautiful fruits and freshness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.