The name of this wine playfully refers to the fact that storks still nest in the chimneys of Alsace. It is rich, full, soft, with notes of pepper and dried apricot, plus ample sweetness. The acidity helps to cut the richness, making it food friendly.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.