Some funk on the nose soon blows off to reveal generously ripe fruit of yellow pear. The palate benefits from a touch of flavor-boosting residual sweetness but the finish is dry. This is full fruited and balanced. Drink while flavors are at their peak.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.