Herbal, dusty and oaky on the nose, this wine is sourced from such impressive vineyard sites as Bosche Vineyard and Wood Ranch, and employs small amounts of Merlot, Petit Verdot and Cabernet Franc. Black currant, dark cherry and clove flavors dominate in this classic, medium-bodied wine with firm tannin and bright acidity.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.