This soft, approachable red impresses in a mix of earthy mushroom, soy and cedar, its body thickly constructed around a core of ripe tannin and charred oak. Well structured, it finishes in bursts of black pepper and leather.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.