The intensely mineral, steely character of this wine is classic Wachau Grüner Veltliner. Hints of pepper, herbs and spice act as a foil to the acidic and almost granite-like character of the wine. This should age well over 5 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.