One of my personal favorites among the giant collection of Freixenet cavas is the extra dry, which isn't dry in the least. Just the opposite, it's loaded with sweet apple and apricot aromas along with peach, melon and candied citrus flavors. Best of all, it maintains its poise while never falling toward cloying or sappy.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.