Creamsicle aromas have a dry tea note, and overall this tastes like Pinot Noir. It feels foamy and soft, with flavors of tea leaf, orange and cherry. The finish is rooty tasting and mild.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.