This is slightly smoky, toasty and yeasty up front, with a touch of matchstick to the nose. Rich, sweet tasting and candied on the palate, it has baking spice, apple and honeydew flavors. It's tasty throughout and just elevated enough in mouthfeel to earn a few complexity points.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.