Very round and candied, with a ton of vanilla on the nose. It's made in the supersweet style, as if it's supposed to go with wedding cake or caramel bon bons. Yet there's enough balance to keep it on an even keel, which should make it perfect for those raised on candy-sweet wines and their kin. Certainly not to everyone's liking but not a poorly made wine by any means.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.