Probably not a Cava for wine snobs. But who says all wines have to be super serious and complex? This one shows cured meat, tarragon, sweet tea and Muscat aromas, while the flavors are pure lychee and honeydew. Frothy and sugary, but that's the spumante style. Best with birthday cake, etc.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.