Light and fruity, this is dominated by a creamed apple flavor that is open and round. There is an attractive lemon zest touch at the end of this simple, ready-to-drink wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.