Auxerrois is a distinctly honeyed, citrusy wine found more often in Alsace than the Mosel. This lusciously textured yet zesty wine balances tropical fruit flavors with a cool, mineral focus. Subtle spice and vanilla tones are well integrated. Ready to drink now but will hold till 2020.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org