This wine is earthy, dusty and mineral-driven, with a lasting taste of dried herb, cedar and sage. Bright, underlying acidity lifts the midpalate from its full-bodied richness as red currant, cherry and cassis come into the light.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.